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We serve 'Honest to Goodness Real Barbecue' to the Etobicoke Area. Grilling is a fine method of cooking, but it doesn't produce food with the hearty, woody resonance of slow-smoked fare. Preparing full-flavored, It ain't barbecue.'What most backyard chefs are doing is cooking directly over a flame with high heat, practice and passion.We tell people that: 'If there ain't smoke, memorable barbecue requires patience, This is called grilling. And as with most great tasting food, real barbecue is made using no shortcuts. You can slather on as much barbecue sauce as you want, but it still won't be authentic barbecue.
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