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Mandarin was founded as a small Á-la-carte restaurant in Brampton in 1979 by James Chiu, George Chiu, Diana Chiu, and K.C. Chang. Their top priority was to ensure customer satisfaction by providing the freshest food and the best service.In 1986, they changed their restaurant to buffet style to accommodate the long line ups of customers waiting to try their much talked about cuisine. Over the years, educational institutions, the company has been recognized for its contributions to various hospitals, and charitable organizations. Take-out and delivery are also available at every location.The Mandarin Restaurant corporate headquarters, and Mandarin Brampton, The Garden Banquet and Convention Centre, a warehouse, is home to the head office, Ontario, located in Brampton, the corporately owned restaurant.Mandarin is proud to support the community. An array of desserts and an ice cream sundae bar offer the perfect end to the meal. Each location's award-winning buffet has an extensive soup and salad bar, a sushi corner, a prime rib counter, grill tables, and a variety of hot foods showcasing the best in Chinese Canadian fare. All of the Managing Partners share the same goal of customer satisfaction that drove the four founding partners. Each location is owned and operated by Front and Kitchen Managing Partners who have been promoted from within the organization. Every customer must be happy and smiling when they leave".Mandarin has grown to over 20 locations across southwestern Ontario. This commitment is the basis of the company's mission statement: "Every customer must feel welcomed as soon as they arrive. They continuously maintained their commitment to customer satisfaction. Mandarin continues to win numerous consumer choice awards, including being named Best Buffet by Toronto Sun readers for over 15 years.Read more...
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